Dairy Cattle

"Dairy Cattle" provides a comprehensive exploration of the principles and practices essential to successful dairy farming and cattle management. Written by William Wodin Yapp and William Barbour Nevens, this work serves as an authoritative guide for students and practitioners of agricultural science, focusing on the selection, breeding, and nutritional requirements of high-quality dairy herds. The text delves into the physiological aspects of milk production, the characteristics of various breeds, and the economic considerations of maintaining a productive dairy enterprise.

Throughout the book, the authors emphasize the importance of scientific methods in improving livestock health and milk yield. Readers will find detailed discussions on calf raising, barn construction, and the management of common diseases, all framed within the context of early 20th-century agrarian innovation. As a significant historical contribution to the field of animal husbandry, "Dairy Cattle" offers valuable insights into the evolution of dairy production techniques and the foundational knowledge that shaped modern agricultural practices. This work remains a vital resource for those interested in the history of farming and the enduring principles of livestock care.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.