Honey Bioavailability

Little is known about honey's pleiotropic properties and medicinal potential. Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, begins with an overview of sustainable apiculture practices, methods of honey harvesting and quality testing found around the globe, and moves into exploring how honey, as a functional food, can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade and the pharmacological importance of honey, readers of Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential, will gain insight to honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases and more.

• Investigates the efficacy of honey in the management of a wide range of diseases and conditions
• Explains the benefits of honey’s key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer and more
• Highlights honey as a nutritional supplement to protect against certain metabolic diseases
• Explores methods of sustainable honey production, harvesting, composition and quality testing