Контакт
Как се пазарува?
Доставка
Наръчник за пазаруване
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
Английски език
242 b
До 30 дни за връщане на стоки
Клиентите са закупили също
/
С меки корици
13.18
€
25.77 лв
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.
Информация за книгата
Английски език
Подарете тази книга днес
Лесно е
1 Добавете книгата в количката си и изберете Доставка като подарък 2 В замяна ще ви изпратим ваучер 3 Книгата ще пристигне на адреса на получателяМоже би ще Ви заинтересува
/
С меки корици
12.35
€
24.15 лв
/
С твърди корици
260.82
€
510.12 лв
/
С меки корици
31.58
€
61.76 лв
/
С твърди корици
26.87
€
52.56 лв
Здравейте! Аз съм Libroamiko, вашият книжен съветник.
Как мога да ви помогна?