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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes of signature dishes alongside traditional fare from local favorites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots, such as the oyster stands at Borough Market, the curry houses of Brick Lane, jellied eels in the East End, and a spot of afternoon tea at Claridge's.