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30 дни за връщане на стоката
Miso paste is often bought on a whim, usually to make miso soup, but often it languishes in the cupboard thereafter, with many cooks unsure what else they can do with it. But miso is full of possibilities. Here, 60 colourful recipes are shared on how best to cook with miso; from the classic dishes such as miso black cod, nasu dengaku and the perfect miso ramen, to modern applications of miso to boost the umami in everyday dishes such as smothering miso butter hot toast or rubbed into roasted sweetcorn.