Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food: Nanotechnology in the Food Industry, Volume 1, is a comprehensive overview of the various potential applications of nanotechnology in the field of food science and its successful and effective implementation. It is a broad introduction to the success of nanotechnology and potential future advancements of this technology within the food industry, and provides a reference for how novel approaches to nanotechnology can advance all of food science through proven research results and industrial applications. Health and well-being are key drivers for the food industry. Market forces necessitate innovation throughout the whole food chain, from sourcing raw materials and ingredients, food processing, quality control of finished products, and packaging. Nanotechnology, coupled with novel interdisciplinary approaches and processing methods, can help resolve the huge challenges faced by the food and bioprocessing industries to develop and implement systems that produce qualitative and quantitative foods which are safe, sustainable, environmentally friendly, and efficient. Includes the most up-to-date information on nanotechnology applications within the food industryPresents various approaches for innovation based on scientific advancements in the field of nanotechnologyProvides methods and techniques for research analysis using novel technologies across the food chainCovers potential benefits and methods of risk assessment for food safety