Над 4 милиона заглавия на английски и други езици! Открийте новата си история още днес! Безплатна доставка за поръчки над 69.99€

Проверка на състоянието на поръчката

Станете част от общност от любители на книгите от цял свят и получавате много предимства. Създай на безплатен акаунт

Безплатна доставка със Еконт над 69.99 €

Куриер Speedy 3.49 € Пункт на Speedy 3.49 € ЕКОНТ 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday 3.99 € Sameday box 3.99 € Box Now 3.99 €

Контакт

Как се пазарува?

Помощ

Моят акаунт

▸ Празна :-(

Soup

Name: Soup
Brand: New Holland Publishers
SKU: 01350761
Price: 14.7 EUR
Availability: InStock
Author: Susanne Salby
ISBN: 9781742573816

Susanne Salby

Език

Английски език

Книга С твърди корици

Код Либристо: 01350761

Издателство New Holland Publishers, май 2013

Soup is one of the most basic foods. Its history stretches far into the past when soup was simply w... Цялото описание

Код Либристо: 01350761

36 b

14.70 €

28.75 лв

50% вероятност Ще претърсим света Кога ще получа книгата?

30 дни за връщане на стоката

Клиентите са закупили също

Xceptions Walter

С меки корици

28.11 € 54.98 лв

Eine neue poetische Zeit Michael Beiche

С твърди корици

78.54 € 153.61 лв

Little Nemo in Slumberland - III McCay

С твърди корици

37.22 € 72.80 лв

Was ist Gerechtigkeit? Michael Borchard

С твърди корици

50.22 € 98.21 лв

XXX AA. VV.

Книга

20.45 € 39.99 лв

Z přírody na talíř - Rozpoznejte snadno 100 druhů volně rostoucích bylin Holger Haag

С меки корици

13.97 € 27.33 лв

Soup is one of the most basic foods. Its history stretches far into the past when soup was simply water simmered with whatever basic ingredients were available for flavour. Throughout the Western world soups are served as a teaser to the coming meal, while in China soup is served after a meal as an invigorating finale. In many European countries soup is served between courses to refresh the palate. In fact, soup is served more often and in many more flavour combinations throughout the world than any other meal. Soups have changed in many ways over the years, with modern cooking methods and ingredients taking over from traditional methods and ingredients. What would Great Grandpa have said if Great Grandma had served him up a soup of onions cooked in white wine and brandy? The very idea! Soups made from rock melon and peaches. Soups with Japanese liqueur in them. Soups served chilled! Ah yes, times have changed.