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The debate over genetic manipulation and its use in plant impro- vement and protection has led to an increased demand for develo- ping methods for detecting and characterizing genetic manipula- tion in plants and plant products such as seeds and foods. This book is unique in presenting all relevant methods together in one volume: those for using and determining markers retained in genetically manipulated products as well as methods for elimina- ting marker genes and procedures for characterizing chromosomal aberrations in genetically manipulated plants.
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