2 959 521 електронни книги на 108 езика
Не ви допада? Няма проблеми! Можете да върнете стоките до 30 дни
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До 30 дни за връщане на стоки
Start with a steaming bowl of Ukrainian borscht. Save room for a slice of nine-layer medovik honey cake from Russia.
In The Slavic Hearth, Ahalya Melikova brings together 52 homestyle recipes from 13 Slavic countries. Fold Polish pierogi filled with sauerkraut and mushrooms, pull a golden Bulgarian banitsa from the oven, or roll a Slovenian walnut potica for a family gathering.
Illustrated country chapters introduce the food traditions behind the dishes. Every recipe includes its local name and a practical tip, from what to look for at the stove to how to serve it at the table.
Fold varenyky and pierogi by hand with an illustrated dumpling guide.
Put a whole meal on the table with four complete menus that show what to start first.
Cook with what you already have using an ingredient finder that points you to the right recipe.
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