Над 4 милиона заглавия на английски и други езици! Открийте новата си история още днес! Безплатна доставка за поръчки над 69.99€

Проверка на състоянието на поръчката

Станете част от общност от любители на книгите от цял свят и получавате много предимства. Създай на безплатен акаунт

Безплатна доставка със Еконт над 69.99 €

Куриер Speedy 3.49 € Пункт на Speedy 3.49 € ЕКОНТ 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday 3.99 € Sameday box 3.99 € Box Now 3.99 €

Контакт

Как се пазарува?

Помощ

Моят акаунт

▸ Празна :-(

Turquoise

A Chef's Travels in Turkey

Greg Malouf

Lucy Malouf

Език

Английски език

Книга С твърди корици

Код Либристо: 05160405

Издателство Hardie Grant Books, ноември 2007

Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their... Цялото описание

Код Либристо: 05160405

87 b

36.04 €

70.48 лв

50% вероятност Ще претърсим света Кога ще получа книгата?

30 дни за връщане на стоката

Клиентите са закупили също

The Book. Как создать цивилизацию заново Различные авторы

С твърди корици

130.81 € 255.83 лв

Beruf Lehrer/in Klaus Ulich

С меки корици

47.27 € 92.46 лв

Lash Inc Espa?a - Issue 2: Lash Inc Spain Lana Slatina

С меки корици

18.43 € 36.05 лв

GuiaBurros Autonomos BORJA PASCUAL

С меки корици

16.15 € 31.59 лв

Didaktika mateřské školy Zora Syslová

С меки корици

20.71 € 40.50 лв

Todesreigen Andreas Gruber

Аудио компактдиск

11.85 € 23.18 лв

Pneumologische Zytopathologie Jürgen Schubert

С твърди корици

109.21 € 213.60 лв

Rezonans Kanunu Pierre Franckh

С меки корици

19.05 € 37.26 лв

Sponsored American Depositary Shares: Umfang und Grenzen der Gleichstellung mit Aktien. Johannes Weber

С меки корици

89.33 € 174.70 лв

Scientology - Eine Jugendsekte auf dem Weg zur Weltreligion? Simon Busch

С меки корици

17.14 € 33.51 лв

Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and Sticky Pistachio Baklava. Many more spring from greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share the Malouf's unforgettable journey and discover an extraordinary world that will surprise and delight.