Free delivery for orders over 69.99€

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

Speedy courier 3.49 € Speedy point 3.49 € Еконт courier 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday courier 3.99 € Sameday Box 3.99 € Box Now 3.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99€

Advances in Soil Science

Name: Advances in Soil Science
Brand: Springer-Verlag New York Inc.
SKU: 06795956
Price: 108.4 EUR
Availability: InStock
Author: D. W. Anderson
ISBN: 9781461291572

D. W. Anderson

E. Bresler

W. W. Frye

Language

English

Book Paperback

Libristo code: 06795956

Publishers Springer-Verlag New York Inc., October 2011

The world population in 1950 was 2. 5 billion and is more than 5 billion today. The agriculture comm... Full description

Libristo code: 06795956

263 b

108.40 €

212.01 лв

In stock at our supplier Shipping in 5-8 days

Up to 30 days for returns

Customers also purchased

Geografia del turismo contemporaneo. Pratiche, narrazioni, luoghi Dino Gavinelli

Paperback

32.64 € 63.83 лв

Structure de l'actionnariat, liquidité du marché et réputation financi?re Maurizio La Rocca

Paperback

57.43 € 112.32 лв

Müdürden Sonra Müdür Tugrul Ucak

Paperback

20.09 € 39.28 лв

Das Erbrecht der Kanalinseln von den normannischen Wurzeln bis zum heutigen Rechtszustand Bernadette Bord

Paperback

92.18 € 180.30 лв

Διαβάστε τι δεν μπορούν οι άλ& I J Nayak

Paperback

13.68 € 26.76 лв

Lexikon der Bibelhermeneutik Oda Wischmeyer

Hardback

326.14 € 637.88 лв

Lettres ? mon p?re Gustave Hiag

Paperback

23.65 € 46.25 лв

Chronique Des Jours de Cendre Mia Couto

Paperback

21.27 € 41.61 лв

Technik in der Medizin: Hilfe, Herausforderung und Abenteuer Heinrich Schima

Paperback

33.93 € 66.35 лв

Aléxandros. La trilogia Valerio M. Manfredi

Paperback

31.45 € 61.51 лв

Переговоры с монстрами. Как договориться с сильными мира сего И. Рызов

Hardback

23.03 € 45.04 лв

Lamy i alpaki. Bajkowo kolorowo Opracowanie zbiorowe

Paperback

1.91 € 3.73 лв

l'alchimie et le lion vert: la vérité de la pierre philosophale Steven Ecole

Paperback

7.95 € 15.55 лв

Les châteaux de la Loire (livre pop-up) - Anglais Dominique EHRHARD

Hardback

22.31 € 43.63 лв

Les Misérables T01 en BD

Hardback

17.24 € 33.73 лв

Catalogue d'Une Collection d'Objets d'Art Et de Curiosite, Bois Sculptes, Bronzes, Petits Meubles

Paperback

13.68 € 26.76 лв

Encyclopedie Catholique. T. 14, Necessite-Nysten (Ed.1839-1848) Sans Auteur

Paperback

46.89 € 91.71 лв

Das Haus Fugger, Roman in Drei Theilen, Zweiter Theil, Der Bauernkrieg, Ludwig Storch

Paperback

24.01 € 46.96 лв

Briefe aus Innsbruck, Frankfurt und Wien Alois Flir

Paperback

17.97 € 35.14 лв

El Llanto de Orfeo: Ensayo Sobre Los Mecanismos PS Galv

Paperback

19.31 € 37.77 лв

Des Micro-Gouttes Pour Remplacer Les Souris? Reboud-J

Paperback

55.57 € 108.68 лв

Um Pica-Pau na Tola Ines Almeida

Paperback

11.20 € 21.91 лв

The world population in 1950 was 2. 5 billion and is more than 5 billion today. The agriculture community, however, has responded remarkably well to meeting the increased need for food and fiber. While the population growth during this period averaged almost 2% annually, the production of grain increased at an even faster rate. From 1950 to 1973, grain production increased 3. 1% annually, but slowed to about 2% from 1973 to 1984. There fore, as a whole, the world has more grain per capita available today than ever before. Several countries that were food importers just a few years ago are food exporters today. The world carry-over stocks today are the highest in years. While the major concern just a few years ago was whether the world could produce adequate food, the problem for many countries today is how to export their surpluses. Although the world as a whole has surplus food supplies, there are millions of people without adequate food to exist, and there are additional millions who have a bare subsistence diet at best. The average daily calorie supply for the developed countries is more than 3,300 per person, while the average for the developing countries is only about 2,200. The major global food produc tion problems have shifted from Asia to Africa, where malnutrition, poverty, and starvation are attracting world attention.