Free delivery for orders over 69.99€

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

Speedy courier 3.49 € Speedy point 3.49 € Еконт courier 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday courier 3.99 € Sameday Box 3.99 € Box Now 3.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99€

Alternative Systems for Poultry

Name: Alternative Systems for Poultry
Brand: CABI Publishing
SKU: 05099321
Price: 165.24 EUR
Availability: InStock
Author: Paul Hocking
ISBN: 9781845938246

Health, Welfare and Productivity

Paul Hocking

Language

English

Book Hardback

Libristo code: 05099321

Publishers CABI Publishing, April 2012

Recent interest in how poultry are housed and managed in order to ensure profitability, sustainabili... Full description

Libristo code: 05099321

399 b

165.24 €

323.18 лв

In stock at our supplier Shipping in 14-20 days

Up to 30 days for returns

Customers also purchased

L'altro e l'altrove. Antropologia, geografia e turismo Marco Aime

Paperback

22.43 € 43.87 лв

Salluste, La Conjuration de Catilina. La Guerre de Jugurtha Alfred Ernout

Paperback

79.22 € 154.95 лв

Allgemeines Fremdwoerterbuch fur Handel und Gewerbe Kretzschmar August Kretzschmar

Paperback

28.39 € 55.53 лв

Perros detectores de cadáveres CAT WARREN

Hardback

27.30 € 53.40 лв

A Concise Chickasaw Dictionary Lokosh Joshua D. Hinson Book

Hardback

34.56 € 67.59 лв

Le cahier de Lou - Petits carreaux, 96p, A5 - Ballerine

Diary

10.93 € 21.37 лв

Mass Und Zahl Im Kunstwerk Ellen Weber

Paperback

56.01 € 109.55 лв

Pracovní právo ve víru změn Jan Pichrt

Paperback

21.29 € 41.64 лв

Potenziale von E-Books in OEsterreich Katharina Lahner

Paperback

26.58 € 51.98 лв

Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science and production and related subjects.