Contact
How to shop
Delivery
Shopping guide
Basic Methods and Protocols on Sourdough
English
309 b
Up to 30 days for returns
Customers also purchased
/
Paperback
47.18
€
92.28 лв
/
Paperback
15.53
€
30.38 лв
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
38.32
€
74.96 лв
/
Adobe ePub DRM
177.03
€
346.25 лв
Hi! I'm Libroamiko, your book advisor.
How can I help you?