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Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

Language EnglishEnglish
Book Paperback
Book Cereal Processing Technologies Rajan Sharma
Libristo code: 48581933
Publishers Taylor & Francis Ltd, June 2025
This book reviews cereal processing technologies and their impact on quality attributes of cereals,... Full description
? points 247 b
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199.78  лв
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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

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About the book

Full name Cereal Processing Technologies
Language English
Binding Book - Paperback
Date of issue 2025
Number of pages 491
EAN 9781032150338
Libristo code 48581933
Weight 874
Dimensions 178 x 254
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