Free delivery for orders over 69.99€

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

Speedy courier 3.49 € Speedy point 3.49 € Еконт courier 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday courier 3.99 € Sameday Box 3.99 € Box Now 3.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99€

Chef Says

Nach Waxman

Language

English

Book Hardback

Libristo code: 02677006

Publishers Princeton Architectural Press, January 2003

"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room... Full description

Libristo code: 02677006

43 b

17.55 €

34.33 лв

50 % chance We search the world When will I receive my book?

Up to 30 days for returns

Customers also purchased

Twisted Dreams Maike Hallmann

Paperback

14.46 € 28.27 лв

Control Mental 101 Ellen Dominick

Adobe ePub DRM

1.03 € 2.01 лв

Petita història de Josep María Jujol Cabré

Paperback

9.65 € 18.88 лв

Teenage Mutant Ninja Turtles Soft Touch PVC Bag Clip Donatello Stationery items

Stationery items

5.68 € 11.10 лв

REVISIONES EN CANCER 2010 MARTINEZ CARRILLO

binding.

30.21 € 59.08 лв

Quinzaine sovietique (la) Molina foix

Book

26.08 € 51.00 лв

El infierno de Poppy POPPY

Paperback

34.44 € 67.37 лв

Ekmeksİz Sandvİc, Durum Ve Hamburger FEM BAYRAM

Hardback

43.64 € 85.35 лв

Cesta z království Ceského do Benátek, odtud do zeme Svaté, zeme Judské a dále do Egypta, a potom na horu Oreb, Sinai a sv. Kateriny v pusté Arabii Krystof Harant

Hardback

41.00 € 80.19 лв

Métodos de avaliaç?o do risco de crédito bancário Mohamed Laiachi

Paperback

37.70 € 73.73 лв

Pravda Odvaha - Rodina The Purple Cow

binding.

15.39 € 30.09 лв

Liberation Roseline Rosso

Paperback

24.22 € 47.36 лв

Allgemeine Volkswirtschaftslehre Josef Gruntzel

Paperback

23.65 € 46.25 лв

Banatsko Esther Kinsky

Hardback

22.05 € 43.12 лв

Hunahpú Mayalainen Mika Kristian Ahlfors

Hardback

31.71 € 62.01 лв

Kehrtwende in der Atompolitik der Regierung Merkel - Erklarungsansatze in der Presse Anna-Katharina Dhungel

Paperback

28.40 € 55.55 лв

Residuos de Arena de Fundicion Nancy Verónica Pérez Aguilar

Paperback

65.02 € 127.16 лв

La Monnaie Et Le Mecanisme de l'Echange (3e Ed.) (Ed.1881) William Stanley Jevons

Paperback

25.25 € 49.38 лв

Percepcao e inovacao de produtos no segmento de seguros de vida Silva Dario

Paperback

37.70 € 73.73 лв

Eishockey in Deutschland Frank Bröker

Paperback

15.18 € 29.69 лв

La acción negatoria : cómo pedir que un inmueble aproveche indebidamente a otro Carmen Lázaro Guillamón

Paperback

28.45 € 55.65 лв

Planificación estratégica de las relaciones multinivel en materia de cooperación en la Comunidad Autónoma Andaluza Carlos de Cueto Nogueras

Paperback

13.53 € 26.45 лв

MINHA MINI BIBLIA DE AUTOCOLANTES - PASCOA

Book

2.73 € 5.34 лв

12 měsíců v české kuchyni Martin Legeza

Hardback

13.84 € 27.06 лв

"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. The first compendium to focus on quotations from chefs themselves, it is the perfect gift for professionals, foodies, home cooks and anyone interested in culinary culture. Features 150 quotes from an international roster of chefs, including Lidia Bastianich, Mario Batali, James Beard, Daniel Boulud, Anthony Bourdain, David Chang, Julia Child, Tom Colicchio, Elizabeth David, Wylie Dufresne, Gabrielle Hamilton, Thomas Keller, Jim Lahey, Sarabeth Levine, Edna Lewis, Anita Lo, Gordon Ramsay, Marcus Samuelsson, Andre Soltner, Charlie Trotter, Jean-Georges Vongerichten, Alice Waters and many others.