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Food & Cooking Around the World: China

Language EnglishEnglish
Book Hardback
Book Food & Cooking Around the World: China Rosemary Hankin
Libristo code: 09233859
Publishers Hachette Book Group, August 2015
Explore the landscape, climate and crops of different regions of China and find out how these influe... Full description
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33.14  лв
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Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

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About the book

Full name Food & Cooking Around the World: China
Author Rosemary Hankin
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 32
EAN 9780750296076
ISBN 0750296070
Libristo code 09233859
Publishers Hachette Book Group
Weight 386
Dimensions 286 x 226 x 7

Categories

Educational purpose qualifiers > For specific national educational curricula > For UK educational curricula > For England & Wales educational curricula > For National Curriculum (England & Wales) > For National Curriculum Key Stage 2 (England & Wales)
Place qualifiers > Asia > East Asia, Far East > China
Children’s, Teenage & Educational > Children’s / Teenage: general interest > Children’s / Teenage general interest: Practical interests > Children’s / Teenage general interest: Cooking & food
Children’s, Teenage & Educational > Educational material > Educational: Humanities & social sciences, general > Educational: Geography
Educational purpose qualifiers > For all educational levels > For primary education
Interest qualifiers > Interest age / level > Interest age: from c 8 years
Children’s, Teenage & Educational > Children’s / Teenage: general interest > Children’s / Teenage general interest: Places & peoples
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