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Embutidos

Da Sobrevivencia a Gastronomia

Language PortuguesePortuguese
Book Paperback
Book Embutidos Breno Raigorodsky
Libristo code: 37281969
Publishers Editora Senac Sao Paulo, March 2021
A obra inicia com um panorama histórico dos embutidos para, depois, esclarecer as principais técnica... Full description
? points 81 b
33.36 €
65.25  лв
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A obra inicia com um panorama histórico dos embutidos para, depois, esclarecer as principais técnicas de fabricação e conservação, diferenciando os métodos artesanais dos industriais. Prossegue abordando os embutidos de carne crua (salames), de carne cozida (salsichas, mortadelas e chouriços), e de suas muitas variações , feitas com aves, boi, cavalo, ovelha ou cabrito, além das versões light e vegetariana. Receitas de pratos do mundo todo, a harmonização com vinhos e um passo a passo da elaboração de uma salsicha de um charcutier artesanal complementam o livro.

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About the book

Full name Embutidos
Author Breno Raigorodsky
Language Portuguese
Binding Book - Paperback
Date of issue 2021
Number of pages 180
EAN 9786555365160
ISBN 6555365161
Libristo code 37281969
Publishers Editora Senac Sao Paulo
Weight 331
Dimensions 216 x 216 x 10

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Quick & easy cooking
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
Lifestyle, Hobbies & Leisure > Travel & holiday > Travel writing
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