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Encapsulation in Food Processing and Fermentation

Language EnglishEnglish
Book Hardback
Book Encapsulation in Food Processing and Fermentation Steva Lević
Libristo code: 39261644
Publishers Taylor & Francis Ltd, August 2022
The book Encapsulation in food processing and fermentations provides new insights into food encapsul... Full description
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266.57 €
521.37  лв
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The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

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About the book

Full name Encapsulation in Food Processing and Fermentation
Author Steva Lević, Viktor Nedović, Branko Bugarski
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 368
EAN 9780367258313
ISBN 0367258315
Libristo code 39261644
Publishers Taylor & Francis Ltd
Weight 857
Dimensions 156 x 234

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
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