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Extrusion Processing Technology

Food and Non-Food Biomaterials

Language EnglishEnglish
Book Hardback
Book Extrusion Processing Technology J. M. Bouvier
Libristo code: 02399225
Publishers John Wiley and Sons Ltd, May 2014
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non... Full description
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183.02 €
357.95  лв
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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

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About the book

Full name Extrusion Processing Technology
Author J. M. Bouvier, Osvaldo H. Campanella
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 530
EAN 9781444338119
ISBN 1444338110
Libristo code 02399225
Publishers John Wiley and Sons Ltd
Weight 1218
Dimensions 197 x 252 x 27

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
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