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Fermenting for the Future

Name: Fermenting for the Future
Brand: University of California Press
SKU: 49937402
Price: 111.33 EUR
Availability: InStock
Author: Aya Hirata Kimura
ISBN: 9780520410008

Aya Hirata Kimura

Language

English

Book Hardback

Libristo code: 49937402

Publishers University of California Press, May 2026

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles th... Full description

Libristo code: 49937402

271 b

111.33 €

217.74 лв

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Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditional tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.

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About the book

Full name Fermenting for the Future

Author Aya Hirata Kimura

Language

English

Binding Book - Hardback

Date of issue 2026

Number of pages 353

EAN 9780520410008

ISBN 0520410009

Libristo code 49937402

Publishers University of California Press

Weight 666

Dimensions 152 x 229

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