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Food Education and Food Technology in School Curricula

Name: Food Education and Food Technology in School Curricula
Brand: Springer Nature Switzerland AG
SKU: 35564182
Price: 172.45 EUR
Availability: InStock
Author: Marion Rutland
ISBN: 9783030393410

Marion Rutland

Language

English

Book Paperback

Libristo code: 35564182

Publishers Springer Nature Switzerland AG, April 2021

This book draws together the perceptions and experiences from a range of international professionals... Full description

Libristo code: 35564182

420 b

172.45 €

337.29 лв

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.