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Food Engineering Handbook

Language EnglishEnglish
Book Hardback
Book Food Engineering Handbook Theodoros Varzakas
Libristo code: 06689422
Publishers Apple Academic Press Inc., December 2014
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revi... Full description
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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food

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About the book

Full name Food Engineering Handbook
Author Theodoros Varzakas, Constantina Tzia
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 608
EAN 9781482261691
ISBN 9781482261691
Libristo code 06689422
Publishers Apple Academic Press Inc.
Weight 1016
Dimensions 241 x 165 x 37

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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