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Food Packaging Technology, 2 Volume Set

Language EnglishEnglish
Book Hardback
Book Food Packaging Technology, 2 Volume Set G. Bureau
Libristo code: 01389276
Publishers John Wiley & Sons Inc, December 1995
Food Packaging Technology covers the development of packages and packaging systems, examining all as... Full description
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Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas.

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About the book

Full name Food Packaging Technology, 2 Volume Set
Author G. Bureau, J.-L. Multon
Language English
Binding Book - Hardback
Date of issue 1995
Number of pages 742
EAN 9780471186045
ISBN 047118604X
Libristo code 01389276
Publishers John Wiley & Sons Inc
Weight 1486
Dimensions 165 x 238 x 54

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies > Manufacturing industries
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