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Food Processing

Advances in Non-Thermal Technologies

Language EnglishEnglish
Book Paperback
Book Food Processing Kshirod Kumar Dash
Libristo code: 43907686
Publishers Taylor & Francis Ltd, September 2023
This volume covers the different non-thermal processing technologies such as high-pressure processin... Full description
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73.58 €
143.91  лв
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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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About the book

Full name Food Processing
Author Kshirod Kumar Dash, Sourav Chakraborty
Language English
Binding Book - Paperback
Date of issue 2023
Number of pages 256
EAN 9780367756154
Libristo code 43907686
Publishers Taylor & Francis Ltd
Weight 40
Dimensions 156 x 234

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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