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Food Science: Research and Technology

Language EnglishEnglish
Book Hardback
Book Food Science: Research and Technology LISA JORDAN
Libristo code: 19531827
Publishers Callisto Reference, May 2018
Food science is concerned with the study of food. It studies the nature of food and the principles f... Full description
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130.35 €
254.95  лв
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Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.

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About the book

Full name Food Science: Research and Technology
Author LISA JORDAN
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 240
EAN 9781632399465
ISBN 9781632399465
Libristo code 19531827
Publishers Callisto Reference
Weight 848
Dimensions 216 x 280 x 14
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