Free delivery for orders over 69.99€

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

Speedy courier 3.49 € Speedy point 3.49 € Еконт courier 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday courier 3.99 € Sameday Box 3.99 € Box Now 3.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99€

French Classics Made Easy

Richard Grausman

Language

English

Book Paperback

Libristo code: 04407521

Publishers Workman Publishing, April 2011

Classic French food is hotter than ever. But one thing hasn't changed - few of us have the time, the... Full description

Libristo code: 04407521

51 b

21.21 €

41.48 лв

In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns

Customers also purchased

Uzbuna na zelenom vrhu Ivan Kušan

Hardback

13.74 € 26.87 лв

BARCOS HAWCOCK

Hardback

14.78 € 28.90 лв

Baby puzzle Bing si hraje 2v1

Jigsaw puzzle

6.74 € 13.18 лв

In viaggio con l'arte. Libro + digitale (B1-C2)

Paperback

31.69 € 61.98 лв

La imposición de costas en la primera instancia civil Álvarez Sánchez de Movellán

Paperback

36.46 € 71.31 лв

Everyday Mathematics 4: Grade 3 Spanish Classroom Games Kit Gameboards Max Bell

Game

140.20 € 274.21 лв

Los stakeholders y la acción social de la empresa María Carbonell Peralbo

Paperback

41.70 € 81.56 лв

Cwiczenia artykulacyjne gloski d t Zeszyt 10 Senkowska Bożena

Paperback

8.55 € 16.73 лв

teoria Gaiana como atractor del aprendizaje en las geo-grafias Rivera Henriquez Ramon Antonio

Paperback

56.69 € 110.88 лв

Emotionale Intelligenz für Frauen Cornelia Topf

Paperback

18.51 € 36.21 лв

Classic French food is hotter than ever. But one thing hasn't changed - few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's "Mastering the Art of French Cooking". The good news is - we don't need to. For the past 40 years Richard Grausman, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking, and in "French Classics Made Easy" - a refreshed and updated edition of his original collection, "At Home with the French Classics" - he shares all of his extraordinary innovations and techniques. Golden souffles in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc - in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn't critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don't compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It's the grandness of French cuisine, made accessible for both entertaining and everyday meals.