Free delivery for orders over 69.99€

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

Speedy courier 3.49 € Speedy point 3.49 € Еконт courier 3.99 € Еконтомат/Офис на Еконт 3.99 € Ekont Box 3.99 € Sameday courier 3.99 € Sameday Box 3.99 € Box Now 3.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99€

Guidelines for Laboratory Quality Managers

Name: Guidelines for Laboratory Quality Managers
Brand: Springer, Berlin
SKU: 44406905
Price: 117.5 EUR
Availability: InStock
Author: Saverio Mannino
ISBN: 9783031117268

Saverio Mannino

Language

English

Book Paperback

Libristo code: 44406905

Publishers Springer, Berlin, November 2022

This useful and extensive set of guidelines is designed to assist food control laboratories in gaini... Full description

Libristo code: 44406905

283 b

117.50 €

229.80 лв

In stock at our supplier Shipping in 5-8 days

Up to 30 days for returns

Customers also purchased

Ecos filosóficos en Alemania del Mayo francés Raulet (francés)

Paperback

15.74 € 30.79 лв

Le thème anglais par les citations Laruelle

Paperback

14.13 € 27.64 лв

Finnlandwelten Arno Beckmann

Paperback

10.60 € 20.72 лв

Bylinky a liečiteľské rady od Julky pre deti Ľubica Hybenová

Book

7.48 € 14.63 лв

Une virée à Castel-les-Eaux Dominique Faure

Adobe ePub DRM

7.32 € 14.32 лв

Komplet Padreho klan 1+2 Marek Vagovič

Hardback

32.06 € 62.70 лв

La Marjolaine: Opéra Bouffe En Trois Actes Leterrier Eug?ne

Hardback

33.72 € 65.95 лв

Technisches Zeichnen/ Technische Kommunikation Bernhard Schellmann

Book

15.64 € 30.58 лв

Familienplaner 2026 - Malerisches Quedlinburg mit 5 Spalten (Wandkalender, 21 x 45 cm) CALVENDO Calvendo

Calendar

20.83 € 40.75 лв

Gdzie poniosą mnie słowa? Katarzyna Wiecheć Book

Hardback

14.55 € 28.45 лв

Latarnik Henryk Sienkiewicz

Paperback

5.66 € 11.07 лв

Quién no haya bailado bajo la lluvia, habrá comido churros al amanecer. Anna B. Pellicer

Paperback

7.69 € 15.03 лв

Les Fetes Du Cinquantenaire 1850-1900, 3 Decembre 1900 JACQUIN -P

Paperback

15.59 € 30.48 лв

SPA-HMH MATH IN FOCUS SPANISH Houghton Mifflin Harcourt

Paperback

41.93 € 82.01 лв

Beschreibende Darstellung der alteren Bau- und Kunstdenkmaler Adolf Brinkmann

Paperback

34.19 € 66.87 лв

Jacques de la Taille's La Maniere Pierre Han

Paperback

32.84 € 64.23 лв

Körler Ülkesi H G Wells

Paperback

13.92 € 27.23 лв

Nisekoi 07 Naoshi Komi

Paperback

8.21 € 16.05 лв

FINAL FANTASY LOST STRANGER 1 ALAZUKI MINASE

Paperback

10.44 € 20.42 лв

amabilidad es mi Superpoder Alicia Ortego

Hardback

21.20 € 41.46 лв

Histoire Du Bailli de Suffren (1852) Charles Cunat

Hardback

51.76 € 101.22 лв

Dzieje Ziemi Kujawskiej: Oraz Akta Historyczne Do Nich Sluzace (1888) Adolf Pawinski

Paperback

38.45 € 75.20 лв

Rosen - Journal

Hardback

9.14 € 17.88 лв

Aadivaasiyon kee vyatha aur van prabandh Ramgopal Soni

Paperback

26.13 € 51.12 лв

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers is the guide for accreditation for food control laboratories.