Contact
How to shop
Delivery
Shopping guide
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
English
829 b
Up to 30 days for returns
Customers also purchased
/
Paperback
3.71
€
7.26 лв
/
Paperback
58.30
€
114.03 лв
/
Paperback
21.32
€
41.71 лв
/
Paperback
14.56
€
28.48 лв
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologiesFocuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffsPresents a strong focus on the application of technologies in a variety of situationsCreated by editors who have a background in both the industry and academia
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
76.85
€
150.30 лв
/
Paperback
29.69
€
58.07 лв
/
Paperback
15.70
€
30.70 лв
/
Paperback
18.38
€
35.95 лв
/
Hardback
102.87
€
201.21 лв
Hi! I'm Libroamiko, your book advisor.
How can I help you?