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Jam Book

Language EnglishEnglish
Book Paperback
Book Jam Book May Byron
Libristo code: 10038191
Publishers Taylor & Francis Ltd, October 2016
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalade...
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50.32 €
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This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

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About the book

Full name Jam Book
Author May Byron
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 298
EAN 9781138973497
ISBN 9781138973497
Libristo code 10038191
Publishers Taylor & Francis Ltd
Weight 482
Dimensions 234 x 157 x 23

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Society & Social Sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology
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