Japanese Ramen Cookbook

Are you looking for a Ramen Cookbook with over 100 tasty and traditional recipes?

In this 2 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Japanese food.

In the first book, Ramen Cookbook by Emma Yang, you will learn how to prepare at home 70 Ramen recipes for traditional and delicious food from Japan!

Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.
It is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.

Ramen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths.

There are three main types of ramen:

1. Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate
2. Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
3. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup

In Ramen Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and tasty recipes from Japan
• 70 true recipes from classic and modern Ramen dishes
• How to prepare the most icon Ramen recipes at home

If you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Ramen Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.

Ramen is the typical Japanese noodles soup, usually served in three versions: miso, shio, shoyu.

Topping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.

Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.

In Ramen And Bento Cookbook by Maya Zein you will learn:

• How to prepare traditional Ramen and Bento at home
• 50 recipes for the all time classic Ramen and Bento dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.

If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!