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Key Concepts in Hospitality Management

Language EnglishEnglish
Book Paperback
Book Key Concepts in Hospitality Management Roy C Wood
Libristo code: 01238633
Publishers SAGE Publications Ltd, February 2013
Electronic Inspection Copy available for instructors here This edited book covers the major concepts... Full description
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32.68 €
63.91  лв
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Electronic Inspection Copy available for instructors here This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.

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About the book

Full name Key Concepts in Hospitality Management
Author Roy C Wood
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 200
EAN 9781446200698
ISBN 1446200698
Libristo code 01238633
Publishers SAGE Publications Ltd
Weight 352
Dimensions 242 x 172 x 10

Categories

Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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