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Le Cordon Bleu: Nouvelle Cuisini?re Bourgeoise...

Language FrenchFrench
Book Hardback
Book Le Cordon Bleu: Nouvelle Cuisini?re Bourgeoise... Horace Raisson
Libristo code: 43877160
Publishers LEGARE STREET PR, July 2023
Un guide de cuisine classique qui est une référence pour les chefs professionnels et amateurs depuis... Full description
? points 76 b
31.31 €
61.24  лв
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Un guide de cuisine classique qui est une référence pour les chefs professionnels et amateurs depuis des décennies. Les recettes sont claires et détaillées, et comprennent de nombreuses astuces et techniques de cuisine pour améliorer les compétences en cuisine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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About the book

Full name Le Cordon Bleu: Nouvelle Cuisini?re Bourgeoise...
Author Horace Raisson
Language French
Binding Book - Hardback
Date of issue 2023
Number of pages 148
EAN 9781019410202
ISBN 1019410205
Libristo code 43877160
Publishers LEGARE STREET PR
Weight 386
Dimensions 156 x 234 x 10

Categories

History & Archaeology > History
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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