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Le Sobrelier
Language
French
French
Book
Hardback
Le guide de référence : 117 fiches produits (tiges, feuilles, fleurs, racines...), 27 techniques (in...
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Libristo code: 48926586
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156 b
156 b
64.08
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125.33
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Le guide de référence : 117 fiches produits (tiges, feuilles, fleurs, racines...), 27 techniques (infusion, foulage, torréfaction, fermentation...), 45 recettes en pas à pas
Une immersion dans l’univers fascinant de la « cuisine liquide » pour en découvrir toute la diversité et la subtilité : comprendre les mécanismes du goût et des envies, choisir les bons produits en fonction de leurs propriétés, maîtriser les techniques qui permettent d’élaborer des cuvées libres d’éthanol, puis expérimenter grâce à 45 recettes de Sobrevages expliquées en pas-à-pas.
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About the book
Full name
Le Sobrelier
Author
Benoît d'Onofrio
Language
French
French
Binding
Book - Hardback
Date of issue
2025
Number of pages
384
EAN
9782812321634
Libristo code
48926586
Publishers
LE CHENE
Weight
1172
Dimensions
195 x 260
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