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Management of Foodservice Operations

Language EnglishEnglish
Book Paperback
Book Management of Foodservice Operations Peter Jones
Libristo code: 06242034
Publishers Octopus Publishing Group, November 1994
Explains the planning and design for any type of foodservice operation, including: understanding the...
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88.54 €
173.16  лв
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Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.

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About the book

Full name Management of Foodservice Operations
Author Peter Jones, Peter Jones
Language English
Binding Book - Paperback
Date of issue 1994
Number of pages 272
EAN 9780304329076
ISBN 9780304329076
Libristo code 06242034
Publishers Octopus Publishing Group
Weight 454
Dimensions 167 x 240 x 15

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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