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Meat & Poultry

Name: Meat & Poultry
Brand: FLAMMARION
SKU: 46167570
Price: 30.3 EUR
Availability: InStock
Author: Ferrandi Paris
ISBN: 9782080456816

Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Language

French

Book Hardback

Libristo code: 46167570

Publishers FLAMMARION, November 2024

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of meat, po... Full description

Libristo code: 46167570

74 b

30.30 €

59.27 лв

In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns

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This complete cooking course provides FERRANDI Paris's expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to : - Acquire essential kitchen skills for 48 culinary techniques-tie a boneless roast ; prepare veal scaloppine ; French trim a rack of pork ribs ; bone a lamb shoulder ; dress, truss, or spatchcock poultry ; prepare duck magret ; marinate game - which are explained in 333 step-by-step instructions. - Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative creations : Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.