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Meat Processing Technology - an Overview

Language EnglishEnglish
Book Paperback
Book Meat Processing Technology - an Overview Preetha Palanisamy
Libristo code: 36701905
Publishers LAP LAMBERT Academic Publishing, June 2021
Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,... Full description
? points 91 b
37.81 €
73.94  лв
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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

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About the book

Full name Meat Processing Technology - an Overview
Author Preetha Palanisamy, Rajkumar Perumal
Language English
Binding Book - Paperback
Date of issue 2021
Number of pages 72
EAN 9786203927351
ISBN 620392735X
Libristo code 36701905
Publishers LAP LAMBERT Academic Publishing
Weight 125
Dimensions 150 x 220 x 4

Categories

Technology, Engineering, Agriculture > Technology: general issues
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