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Noções básicas de ciência dos lacticínios

Um guia introdutório. DE

Language PortuguesePortuguese
Book Paperback
Book Noções básicas de ciência dos lacticínios P. Gokulakrishnan
Libristo code: 49715034
Publishers Edições Nosso Conhecimento, September 2025
"Basics of Dairy Science" explora a evolução da indústria de lacticínios da Índia e o desenvolviment... Full description
? points 139 b
57.68 €
112.80  лв
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"Basics of Dairy Science" explora a evolução da indústria de lacticínios da Índia e o desenvolvimento de fábricas de processamento de leite. O livro descreve em pormenor a disposição e a gestão destas fábricas, centrando-se na composição do leite, no seu valor nutritivo e nos factores que afectam a sua qualidade. O livro examina as propriedades físico-químicas do leite, juntamente com a deterioração microbiológica do leite e dos produtos.Abrange processos-chave como a recolha, refrigeração, armazenamento, normalização, pasteurização, homogeneização e bactofugação, todos sustentados pelas Boas Práticas de Fabrico e pela implementação do HACCP. Também aborda os resíduos tóxicos/pesticidas nos produtos lácteos e o aumento do leite orgânico. O livro destaca os protocolos de saneamento dentro das fábricas de leite para garantir a segurança e a qualidade.

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About the book

Full name Noções básicas de ciência dos lacticínios
Author P. Gokulakrishnan
Language Portuguese
Binding Book - Paperback
Date of issue 2025
Number of pages 72
EAN 9786209039751
Libristo code 49715034
Publishers Edições Nosso Conhecimento
Weight 125
Dimensions 150 x 220

Categories

Mathematics & Science > Biology, life sciences
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