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Pampille's Table

Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Language EnglishEnglish
Book Paperback
Book Pampille's Table Shirley King
Libristo code: 04924273
Publishers University of Nebraska Press, January 2006
Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past"... Full description
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38.02  лв
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Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book "Les Bons Plats de France", originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks. Shirley King has worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She is the author of the classic cookbook "Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood".

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About the book

Full name Pampille's Table
Author Shirley King
Language English
Binding Book - Paperback
Date of issue 2006
Number of pages 276
EAN 9780803278271
ISBN 0803278276
Libristo code 04924273
Weight 272
Dimensions 135 x 203 x 15
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