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Pathogens in Poultry Products

Usda Protection Efforts

Language EnglishEnglish
Book Paperback
Book Pathogens in Poultry Products Rosemarie Chambers
Libristo code: 03198491
Publishers Nova Science Publishers Inc, April 2015
USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and... Full description
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219.97  лв
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USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human illnesses per year. Poultry products contaminated with pathogens cause more deaths than any other commodity. This book describes actions USDA has taken since 2006 to reduce Salmonella and Campylobacter contamination in poultry products; evaluates USDA''s efforts to assess the effects of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and determines challenges USDA faces in reducing these pathogens in poultry products.

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About the book

Full name Pathogens in Poultry Products
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 79
EAN 9781634821247
ISBN 9781634821247
Libristo code 03198491
Weight 172
Dimensions 232 x 155 x 8
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