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Science of Good Cooking

Language EnglishEnglish
Book Hardback
Book Science of Good Cooking Cook'S Illustrated
Libristo code: 02435940
Publishers America's Test Kitchen, October 2012
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen....
? points 98 b Coming soon Coming soon
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78.61  лв
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

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About the book

Full name Science of Good Cooking
Author Cook'S Illustrated, Guy Crosby
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 504
EAN 9781933615981
ISBN 1933615982
Libristo code 02435940
Publishers America's Test Kitchen
Weight 1856
Dimensions 231 x 271 x 33

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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