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Sounding Out Food Quality

Ultrasonic Evaluation of Complex Biological Materials

Language EnglishEnglish
Book Hardback
Publishers Springer, Berlin, September 2008
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques tha... Full description
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164.43 €
321.60  лв
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Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components).The is the first book to comprehensively treat the area of ultrasound applied to food.

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About the book

Full name Sounding Out Food Quality
Author M. Scanlon, J. Page
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 450
EAN 9780387847979
Libristo code 01383197
Publishers Springer, Berlin
Dimensions 155 x 235

Categories

Medicine & Nursing > Medical specialties, branches of medicine > Medical imaging > Ultrasonics
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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