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Spices

Volume 2, Morphology, Histology and Chemistry

Language EnglishEnglish
Book Paperback
Book Spices John W. Parry
Libristo code: 04731356
Publishers Chemical Publishing Co Inc.,U.S.
These books are a excellent reference source for those who need to understand spices. Contents: -PRE... Full description
? points 175 b
71.93 €
140.68  лв
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These books are a excellent reference source for those who need to understand spices. Contents: -PREFACE TO THE SECOND EDITION -PREFACE TO THE FIRST EDITION - PART 1-MORPHOLOGY AND HISTOLOGY - INTRODUCTION - Rhizomes, Barks, Floral Parts, Buds, Fruits, and Seeds - I. ALLSPICE -II. CAPSICUMS -III. CARDAMOM -IV. CINNAMON -V. CASSIA -VI. CASSIA BUDS -VII. CLOVE -VIII. GINGER -IX. MACE -X. NUTMEG -XI. PEPPER -XII. SAFFRON -XIII. MEXICAN OR AMERICAN SAFFRON -XIV. STAR ANISE -XV. TURMERIC - Miscellaneous Seeds - XVI. FENUGREEK -XVII. MUSTARD, WHITE -XVIII. MUSTARD, BLACK -XIX. POPPY -XX. SESAME - Umbelliferae - GENERAL -XXI. ANISE -XXII. CARAWAY -XXIII. CELERY -XXIV. CORIANDER -XXV. CUMIN -XXVI. DILL -XXVII. FENNEL - Labiatae (Aromatic Leaves, Herbs) - XXVIII. MARJORAM, SWEET -XXIX. ORIGANUM -XXX. PEPPERMINT -XXXI. SPEARMINT -XXXII. ROSEMARY -XXXIII. SAGE -XXXIV. SAVORY -XXXV. SWEET BASIL -XXXVI. THYME - Miscellaneous Aromatic Leaves - XXXVII. LAUREL LEAVES (BAY LEAVES) -XXXVIII. PARSLEY -XXXIX. CHERVIL -XL. TARRAGON - Bulbs - XLI. GARLIC -XLII. ONION - PART 2-CHEMICAL COMPOSITION - INTRODUCTION -XLIII. THE SPICES -XLIV. pH DETERMINANT IONS - PART 3-PHOTOMICROGRAPHS OF THE SPICES - BIBLIOGRAPHY -GLOSSARY -INDEX -

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About the book

Full name Spices
Author John W. Parry
Language English
Binding Book - Paperback
Number of pages 256
EAN 9780820603780
ISBN 0820603783
Libristo code 04731356
Publishers Chemical Publishing Co Inc.,U.S.
Weight 421
Dimensions 152 x 229 x 15

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with herbs & spices
Mathematics & Science > Chemistry > Organic chemistry
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