Contact
How to shop
Delivery
Shopping guide
The Chemistry of Dairying
English
47 b
Up to 30 days for returns
Customers also purchased
The Chemistry of Dairying is an essential guide for anyone seeking to understand the science behind dairy processing and preservation. Snyder's clear explanations and detailed research make this a valuable resource for professionals and laypersons alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
30.01
€
58.69 лв
Hi! I'm Libroamiko, your book advisor.
How can I help you?