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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Language EnglishEnglish
Book Paperback
Book Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes Brisse
Libristo code: 10041078
Publishers Taylor & Francis Ltd, October 2016
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine.... Full description
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First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

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About the book

Full name Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Author Brisse
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 418
EAN 9781138985681
ISBN 9781138985681
Libristo code 10041078
Weight 453
Dimensions 156 x 234
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