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Wine Science

Language EnglishEnglish
Book Hardback
Book Wine Science Jamie Goode
Libristo code: 02152065
Publishers Octopus Publishing Group, February 2014
This revolutionary book is the only indepth reference to detail the processes, developments, and fac... Full description
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60.93 €
119.17  лв
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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

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About the book

Full name Wine Science
Author Jamie Goode
Language English
Binding Book - Hardback
Date of issue 2014
EAN 9781845338787
ISBN 1845338782
Libristo code 02152065
Dimensions 20 x 254 x 21
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