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Yeasts in Food and Beverages

Name: Yeasts in Food and Beverages
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 01561028
Price: 306.2 EUR
Availability: InStock
Author: A. Querol
ISBN: 9783540283881

A. Querol

G. H. Fleet

Language

English

Book Hardback

Libristo code: 01561028

Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, January 2006

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond t... Full description

Libristo code: 01561028

746 b

306.20 €

598.87 лв

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Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leadingyeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.