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Caprine Culinary
Language
English
English
E-book
Adobe ePub DRM
Cooking with goat milk and meat is made simple in this small specialized cookbook. It is more than a...
Full description
Libristo code: 49838160
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8 b
8 b
3.41
€
6.67
лв
In stock
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Cooking with goat milk and meat is made simple in this small specialized cookbook. It is more than a cookbook, though. Rigsbee explains the difference between goat and cattle products in a way that aids the cook in successful alterations of other recipes.Rigsbee has tried each of these recipes. The information she shares about goats comes from personal experience and years of research. The author of former "e;Goat Udderings Newsletter"e; has written a cook book that will make a nice gift or keepsake.
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About the book
Full name
Caprine Culinary
Author
Linda Rigsbee, Linda L. Rigsbee
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2025
EAN
9798232428907
Libristo code
49838160
Publishers
HomeSpun Literature Publishing
