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Preserving

Pickling, fermenting, freezing, drying, curing and canning

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Kyle Books, November 2024
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserv... Full description
? points 10 b
4.03 €
7.87  лв
In stock Immediate digital delivery

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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

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About the book

Full name Preserving
Author Katie Caldesi, Giancarlo Caldesi, Katie Caldesi
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2024
EAN 9781804192412
Libristo code 47619305
Publishers Kyle Books

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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