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Food Processing & Engineering Topics

Language EnglishEnglish
Book Hardback
Book Food Processing & Engineering Topics Jorge F Velez-Ruiz
Libristo code: 06430339
Publishers Nova Science Publishers Inc, July 2009
Offers a combination of theoretical support, practical examples, process applications, and recent fi... Full description
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153.62 €
300.45  лв
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Offers a combination of theoretical support, practical examples, process applications, and recent findings on diverse aspects of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying.

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About the book

Full name Food Processing & Engineering Topics
Author Jorge F Velez-Ruiz, Maria Elena Sosa-Morales
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 343
EAN 9781607417880
ISBN 9781607417880
Libristo code 06430339
Publishers Nova Science Publishers Inc
Weight 856
Dimensions 188 x 261 x 25

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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