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Food Studies

Language EnglishEnglish
Book Paperback
Book Food Studies Willa Zhen
Libristo code: 20238002
Publishers Bloomsbury Publishing, January 2019
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches.... Full description
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40.78 €
79.75  лв
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Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food stud

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About the book

Full name Food Studies
Author Willa Zhen
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 224
EAN 9781474298711
ISBN 9781474298711
Libristo code 20238002
Publishers Bloomsbury Publishing
Weight 366
Dimensions 162 x 230 x 11

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
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